A pistachio treat for your toast in the morning.
Our pistachio shell collection continues to grow as we’ve been cracking pistachios and making dry roasted pistachio nut butter to take to fabulous Food FestivalsRead more
What to do with Pistachio Shells?
As we come to the end of crop 2016 and excitedly await the imminent arrival of this year's harvest, we ponder on our huge collection of pistachio shells.Read more
Lamb Pilaf with Pistachios & Pomegranate
This is a dish of fabulous contrasts – rich lamb, crunchy pistachios, fresh mint and sweet, tangy pomegranate. It needs to cook low and slow so the lamb ends up...Read more
Upcoming Events for Pistachio Provenance
Kingswood School, where we'll be for a Christmas Market on the 18th of November Although you are more than welcome to buy our pistachios online (click here to visit...Read more
What makes our pistachios so special?
A pistachio is a special, beautiful thing – the creamy lime green of the nuts, the rose petal pink of the husks, the smooth curves of the shell. They’re associated...Read more
Healthy Snacking with Pistachio Provenance
A healthy snack: about 30 pistachios makes 100 calories We think our pistachios are the ideal snack – that’s why we carefully designed our boxes so that they’re perfect for...Read more
Courgette, Lime & Pistachio Sponge with Dark Chocolate Ganache
This is a lovely summery cake – the combination of fresh pistachios (click here to buy our raw pistachio kernels) and zingy lime with a rich, dark chocolate ganache is...Read more